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| Preparing tourtiére |
My ancestry is French-Canadian on my mother's side of the family so one dish we had every Christmas was tourtière: a meat pie. In our household, the meat was always pork and I always assumed that tourtière meant "pork pie." However, in later years I learned that some people make tourtière from veal or beef. However, not until this week did I realize that tourtière is also often an indication of your ancestry.
